CALBOR PLUS

  • Calcium (CaO) 10% W/W
  • Boron (B) 0.9% W/W

CALBOR PLUS is an organomineral complex with a triple combination: Calcium, Boronand natural organic acids of vegetal origin fully acknowledged by the plant. This synergistic combination improves the translocation of calcium and inducing it to be more mobile and effective within the plant. The complex is designed to prevent and correct calcium and boron deficiency causing growth problems, firmness and flexibility of young tissues of fruit. Generally it prevents physiological disorders related to poor calcium absorption (necrosis and apical-blossom end rot, cracking, etc…) and reduces transpiration, increases stress resistance of the plant.

CALBOR PLUS is used:

  • To correct and prevent deficiencies in calcium and boron.

  • To improve the firmness of fruits during the stages of cell division and fruit set.

  • To prevent the physiological disorders related to the assimilation of calcium.

Foliar application in all cultures.

  • Apply 2-3 g/L or 750-1000 g/Feddan in 3-5 applications during the phase of formation of the fruit.

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CALBOR PLUS

  • Calcium (CaO) 10% W/W
  • Boron (B) 0.9% W/W
  • Carboxylic acids 50% W/W

CALBOR PLUS is an organomineral complex with a triple combination: Calcium, Boron and natural organic acids of vegetal origin fully acknowledged by the plant. This synergistic combination improves the translocation of calcium and inducing it to be more mobile and effective within the plant. The complex is designed to prevent and correct calcium and boron deficiency causing growth problems, firmness and flexibility of young tissues of fruit. Generally it prevents physiological disorders related to poor calcium absorption (necrosis and apical-blossom end rot, cracking, etc…) and reduces transpiration, increases stress resistance of the plant.

CALBOR PLUS is used:

  • To correct and prevent deficiencies in calcium and boron.

  • To improve the firmness of fruits during the stages of cell division and fruit set.

  • To prevent the physiological disorders related to the assimilation of calcium.

Foliar application in all cultures.

  • Apply 200-300 g/hl or 2-3 Kg/ha every 7-15 days especially during the phase of formation of the fruit.

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